We're happy to announce the launch of the ICA Chef Report 2018. The report features the most significant long term trends seen in the restaurant industry to provide insight into how we will eat in the future.
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FoodBytes! is a series of events covering food, agribusiness and technology and said to be full of mind blowing, groundbreaking ideas that will change the future of food.
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Gastronomy is at the centre of the Mexican heritage and culture. We've been travelling around Mexico since November exploring and learning from their amazing food culture, mapping flavours and ingredients and meeting some extraordinary people.
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Together with Örebro University, Dep. of Culinary Arts and Meal Science in Grythyttan we’re honoured to have co-developed the online master degree course Meals of the Future - Trends & Innovations.
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Consumers, and especially Millennials, are more health-conscious and actively seeking beverages that not only quench one's thirst but are also healthier and offer added functional benefits.
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