At the annual Varumärkesdagen in Stockholm in January we premiered our latest trend talk.
VISUAL CRAVINGS - how, why and what we will eat, reports on the latest in sensory research combined with food trends from around the world with an emphasis on the digital food experience.
We offer engaging 20, 30 and 40 minute presentations so that you can quickly and efficiently gather insight and educate your team, whether it's during a weekly briefing, a team meeting or at a conference.
Through longer workshops we can also provide a deep dive into prevailing trends to leave you and your team with a tool kit for future development.
The talk is available in Swedish or English. To book a session or learn more get in touch via the form below or email us directly.