Gastronomy is at the centre of the Mexican heritage and culture. We've been travelling around Mexico since November exploring and learning from their amazing food culture, mapping flavours and ingredients and meeting some extraordinary people.

We’re working on a report that will present a thorough analysis of Mexican cuisine. From street food to sophisticated dining, with a sensory analysis of flavours and cooking techniques as well as interviews with some of the most influential chefs in Mexico. It’s a report that will provide insights for you to grow within this important and highly popular food sector.