NEW TREND TALKS
In May and June we'll be offering a series of brand new Trend Talks.
The talks will touch on the subjects of Sensory Marketing, Food-Tech and Taco's a journey through the beauty and innovation of the "New" Mexican Kitchen, read more about them below. Don't forget that we also put together tailor-made inspiration seminars to fit your specific needs.
If you'd like to book us for an hour of thought-provoking inspiration before the summer holidays get in touch today.
Want to understand Sensory Marketing and how it can effectively be used in your marketing communications? Then this is the talk for you. With theoretical knowledge, practical implications and quirky engaging demonstrations, we’ll show you the power of sensory marketing, especially in regard to the realm of food.
THE GAME CHANGERS
Food-tech start-ups are blooming in Silicon Valley. Revolutionising ideas within the food and beverage industry are changing the future of food. Fast-changing consumer behaviours are driving innovation and being in the know is more important than ever. We’ll present the latest and greatest with observations from FoodBytes! San Francisco, as well as quantitative and qualitative insights from chefs and food industry professionals from around the world to inspire and help you drive innovation.
Mexican cuisine has been on the international radar for years and it’s not going anywhere soon. With the most talked about pop-up in years - Noma Mexico in Tulum - it’s only going to get hotter. Consumer trends towards casual dining, shared meals and finger food continues to grow and the taco is the perfect hand held meal. We’ll take you on a Taco journey with insights starting in Mexico, via the States and ending in Europe. Showing you new takes on the classics, exciting flavour combinations, tortilla alternatives and much more to inspire new thinking and provide insights into how you can lead the trend.
For pricing, booking and further information contact Johan at johan(@)diazswahn.com