Founded by Johan Swahn and Charlotte Diaz de la Vega, Diaz & Swahn is a science and trend driven food consultancy specialised in combining sensory science and marketing with business. 

We identify, explore and define new concepts, trends and opportunities within the food and beverage sector, enabling our clients to make well informed decisions for the future.

With our knowledge and passion for food we create eye-opening research projects, insight reports and original, globally relevant content to stimulate new thinking, drive innovation and inspire growth.